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Italian Pasta Salad with Red Wine Dressing 25 mins 6-8 1x Ingredients For the Salad 1 lb pasta shaped pasta like casarecce or fusilli 8 ounces summer salami or sausage, cut into cubes 1 lb cherry tomatoes, halved 1 carrot, peeled, quartered and sliced thinly 1 cucumber, quartered and sliced thinly green bell pepper, diced red pepper, diced 8 ounces mozzarella balls cup fresh parmesan, grated cup fresh parsley, roughly minced For the Dressing cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon white sugar teaspoon dijon mustard teaspoon garlic powder teaspoon onion powder teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon dried thyme teaspoon fresh ground black pepper teaspoon coarse salt Instructions Make the dressing: In small bowl, whisk together all ingredients

Pima cotton is resistance to pilling (pills are tine tangled fibers that are common in cottons) and more durable even after multiple washes due to its long fibers

Retrieved 17 April 2016

Try adding a splash of balsamic reduction for deeper sweetness, a teaspoon of capers, or a dollop of anchovy paste for an umami boost