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Cornbread Dressing with Sausage and Butternut Squash Ingredients Cornbread 2 C cornmeal C all purpose flour 2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon sugar optional 2 eggs 2 C buttermilk 2 T bacon drippings or melted butter Dressing 1 lb country sausage 1 butternut squash 1 granny smith apple 1 Tb fresh Italian flat leaf parsley 2 teaspoon fresh sage 3 celery stalks with greens 1 onion C dried cranberries 2 Tb butter 1 Tb olive oil 2 eggs 2-3 C chicken stock 1 teaspoon salt teaspoon pepper Instructions To make cornbread Preheat oven to 425 degrees

Style it with Gold earrings, pearl details, metallic sandals, soft waves, or a sleek low bun

This single-breasted blazer is designed with a slim fit cut, adding a modern edge to your look whether you're heading to a business meeting, celebration, or a more casual gathering

Top with avocado and crumbled queso fresco