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I've always thought it would be so fun to have a black tie wedding

tl;dr: For this dressing recipe, use Asian sesame paste, either Chinese or Japanese, which is made from roasted/toasted sesame seeds so it's darker and has a deeper nuttier flavor than Middle Eastern sesame paste tahini

A wrap style, smocked bodice, or subtle puff sleeves add charm without veering too youthful

(If you want to mix it up, we love a classy tea-length frock for the lead-up events like welcome party or rehearsal dinner, and a fun minidress for the reception or afterparty.) When it comes to length, also consider the train: Opt for a modest sweep (slightly longer in the back) or a full cathedral-length train for an ultra-classic takejust don't forget the bustle