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Print Pin Rate Course: Side Dish Cuisine: American Keyword: dairy free, dressing, garlic, gluten free, lemon, marinade, paleo, sauce, vegan, vinaigrette Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Servings: 6 servings Calories: 112kcal Author: Chef Sara Furcini Ingredients 1/2 cup fresh squeezed lemon juice from 1 1/2 large lemons or 4 small, depending on the juiciness 2 large cloves garlic smashed into a paste or roughly chopped 1/4 tsp red pepper flakes 1/2 tsp sea salt 1/3 cup extra virgin olive oil (olive oil can become bitter when blended, use avocado oil if you want to avoid bitterness) Instructions Combine all the ingredients in a blender
Sizes:000,00,0,2,4,6,8,10,12,14,16,18,20,22,24
Bold mythical dragon print in black, white, and gold accents
When Joseph died suddenly in 1911, the job of running the restaurant fell onto Teresas shoulders
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