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sun - reiko kanazawa bio we will make traditional Japanese

SKU: 56032431329

4.4
USD90.00 USD127.00

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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

we will make traditional Japanese miso paste using organic ingredients and artisanal koji

Unter unseren Sojasaucen hat die Kibi Shiro Shoyu den mildesten Geschmack

Hintergrund Gochujang wurde über Jahrhunderte hinweg traditionell in Tongefäßen

Durch den Reis Koji Anteil hat die Paste eine gewisse Süße und der stechend Scharfe Geschmack ist abgemildert

sun - reiko kanazawa bio we will make traditional JapaneseMaterial: Ceramic, Gold Gre: 9 cm x 9 cm x 4,5 cm Handgefertigt in Berlin

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