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Roasted Sweet Potato and Black Bean Salad with Ginger Lime Dressing Author: Alaena Haber 15 min 20 min 35 minutes 6 servings Ingredients 8-9 cups peeled and cubed sweet potatoes (1/2 inch in size) 1 tablespoon extra virgin olive oil 1 tablespoon maple syrup 1/2 teaspoon ground cumin 1/2 teaspoon sea salt 15 oz can black beans, rinsed and drained 3/4 cup diced red onion Scant 1 cup cilantro chopped, loosely packed 1/2 cup roasted and salted pistachios Ginger Lime Dressing 3 tablespoons lime juice 2 tablespoons EVOO 1/2 tablespoon maple syrup 1/2 teaspoon sea salt cracked pepper 2 teaspoons grated fresh ginger Instructions In a large bowl, toss the sweet potatoes with the olive oil, maple, cumin and sea salt until evenly coated. Roast or Air Fry at 400 degrees for about 18-20 minutes, tossing halfway through, until crisp and lightly browned

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Its flavors are bright and fresh, and a huge bonus is that you dont have to worry about spoilage occurring at outdoor picnics on hot summer days